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94
point
Château Plain Point Fronsac 2018
AOC Fronsac
A blend of Merlot, an emblematic grape variety of its region, Cabernet Franc, and Cabernet Sauvignon, Château Plain Point expresses notes of fruits and spices. The mosaic of terroirs of the estate allows for a wide range of expressions of these grape varieties, resulting in great complexity.
The aging in barrels subtly perfects this aromatic bouquet by bringing some toasted notes. The ideal companion for exceptional moments, this wine embodies not only the perfect present but also a safe bet that will delight the most demanding palates.
Production area:
Fronsac
Average age of the vines:
35-40 Years
Blend:
81% Merlot, 9% Cabernet Franc,
8% Cabernet Sauvignon, 2% Melbec
Soil:
Argilo-Calcaire & Graveleux
Aging:
12 months
50% in French oak barrels (50% new, 50% used for 1 previous vintage)
50% in concrete tank
Alcohol content:
15 % vol.
Production:
233,000 bottles
Winemaker:
Bertrand Bardet
Consultant:
Hubert de Boüard
Tasting Notes:
A layer cake of deep, redolent aromas of cherries, raspberries, plums, dark fruit, treacle and cocoa, with a sliver of eucalyptus and lemon meringue. Michelin star on the nose. A rich river of red fruit with a dark chocolate band in the mouth. Well textured tannins in the mouth and flavors of cassis, prunes, crème de menthe and flakes of bittersweet chocolate. The initial attack is rich cherry, and the finish an After Eight mint.
94/100pts
Tom Mullen “Forbes”
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